Olive production in the Pieria region is very important and contributes to the economic development of the region. Olives from this region are characterized as one of the best in Greece, and perhaps even in the world. Many varieties of olives are grown in this region, including Koroneiki, Arbequina, Kalamata and Halkidiki. Olives are grown on plantations located along the coast of the Aegean Sea, where there are favorable climatic and soil conditions. The olives are harvested by hand or by machinery and then transported to processing plants.
The olive oil produced is of very high quality, which attracts customers from all over the world. Many olive producers in the Pieria region use modern production methods, which allows them to achieve even better results.
Zapraszamy do odwiedzena pięknego regionu prieri, który słynie